IFP Relflection
LO 5, LO 1, LO 2
Read more "IFP Relflection"LO 5, LO 1, LO 2
Read more "IFP Relflection"I knew that choosing the topic of food preservation definitely sparked my interest in Biology. After brainstorming on the anti-microbial components in food, I decided that my research would be based on the effects of using chitosan and the pepper extract for the preservation of mozzarella. But I had no clue about quantifying my data […]
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