I made several dishes this week. My focus for the week was “time-saving”, and two of the dishes were made in around 30 or fewer minutes during weekdays. Link to “Niku-miso” Link to “Oyako-don” The “Niku-miso” allowed me...
Discussion audio: In the discussion, my final answer to this question was “no”. However, I do believe technology would be a good source to help people going through vulnerable times. Even if it’s a short term effect, this could save a person from...
The dish I made this week was a minestrone-style soup for a family dinner. I have chosen minestrone because it is a nutritious dish filled with vegetables diced into small pieces which even allows my brother, a massive vegetable-hater, to consume them without...
Week 1: I was visiting Japan during October break. Preparing dinner with my grandmother marked the start of my cooking journey! One day we made croquette, which is my most favorite dish my grandmother had been making for me since I have my very first memories....
“Just staying in the moment is a beautiful thing.” “You have to get out of work.” “It is all about the individuals. It is all about you and me.” These are the three quotes which I picked up from the TED talk we watched earlier in...