Reflective Conversation EE 2

I have decided to use my phone camera to record the experiment, then uploaded the video to iMovie to calculate the experiment’s inhibition time. This allows the results to be more accurate as the inhibition is determined by digital images instead of the naked eye. I had also decided to use near boiling water to dissolve my starch because when I tried to use lower temperatures, the starch quickly condensed and I was not able to produce a starch solution. Another decision that I made includes the tea choices used in the experiment, which are representative of the world’s populations. Black tea is commonly consumed by western countries, white tea by Asians, and clove tea by African and South American countries.

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