LO 1 – Identify their own strengths and develop areas for personal growth.
In Global Cooking, we teach junior students how to cook food from different parts of the world, teach basic cooking skills, teach general facts about different countries and bring in volunteers from different nationalities to talk to the children about their country and food. I joined this activity because cooking and food is a major passion of mine and I love sharing my knowledge about it with other people. I went into this activity nervous about how to communicate with children and teach them something while keeping them safe in a dangerous environment that has knives and fire. After my first 10 minutes in the activity, I knew I was hooked and I was going to be a part of it until my journey at UWC ended. It is my favourite 1:30 hours in a week and I love spending time with the kids. I realised that I can actually be stern with the kids while also being a friend to them. It took a couple of days but I found the perfect balance of sternness and friendliness and it has worked ever since. The children respect me enough to listen to my instructions which in turn keeps them safe in the kitchen while also learning crucial cooking skills that I would have loved to learn at their age. I spent time answering their unique questions which I would have never thought have and has made me fascinated with a child’s thought process. I learn new things all the time trying to answer their questions. I enjoy explaining the science or reason behind some cooking processes and what to add or subtract to fix a kitchen faux pas. I have learnt multiple things about myself throughout this new adventure like I love teaching, that I can communicate with children and make them listen, have grown endless patience and that maybe this could someday lead to my future career path.