On the first day of Incredible Edibles, we were given a tour of the gardens such as the upper garden, lower garden and nursery. At the upper garden we were given a taste of the organic produce such as cucumbers, peppers, whereas at the lower garden we were given a taste of herbs such as parsley and also got to sniff herbs such as sage. We then split into two groups, the planting group, who planted okra seeds at the lower garden and the weeding group, who weeded the upper garden and made it ready for the planting of more okra seeds. We really enjoyed the day and hope to continue with our stellar work after the Chinese New Year holidays!!
By Roye Ganju
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