One of the many edibles that we are growing in the garden is the Cucamelon. Cucamelons are like small Watermelons in appearance but on the inside they taste much more like Cucumbers. Cucamelons can be pickled with aromatic spices to give them more flavour. Like most pickle recipes, they take a while to infuse with the vinegar. As the pickling process happens, the Cucamelons get softer and the spices will infuse into the flesh of the Melon to give it that nice tangy taste.