This week we did a lot of different things. We first planned who was doing what, and split into groups. One group did some weeding as usual, in the lower garden. We cleared out the weeds in a couple of the beds that contained lime, mint, and dill. We also pulled out the Laksa, because it was not doing very well, and it could make more space for new plants.
One of our groups started to plan a new tool rack to access our tools more easily. It is going to go in the lower garden where the tools are currently, but it will help be more organised. They are planning to build it in the Ideas Hub later, when they have decided on everything.
We also are going to make a sort of zen garden, in the upper garden, along the walkway . Before planting and building it, we first needed to draw out exactly what and where everything is going to go. So far, we are going to put plants that look kind of spiky and nice. Since we are Incredible Edibles, we have limited plants because they all have to be edible, but we had some ideas of what to put in it, like lemongrass and pandan.
Another group continued the vertical garden from last week, but we found out that there is a piece missing, so we need to find it or get a new one to build the whole thing. Near the end of Service, we harvested some of the dill that was getting really tall in the lower garden and some of us brought some of it home. Next week we are planning to make a pesto pasta using Laksa leaves!
By Anila!