NYAA Adventurous Journey Reflection Post: How can we Conserve the Traditional Culture and Communities of Ladakh?

For my outdoor expedition, I visited Ladakh for 21 days during summer break. With breathtaking views, friendly people, unique culture and delicious food, Ladakh definitely became one of my favorite places in the world – I would love to visit again. Through interactions with the local Ladakhi people and simply being in the town of…

Cooking Process: Week 36 (2)

I would like to share here another dinner I had prepared during week 36. I flipped through the cooking magazine which I had bought the last day, and decided to cook the following for dinner: This is “Mapo nasu”, a version of “Mapo tofu” using nasu (eggplant) instead of tofu. The recipe also included tomatoes. Both eggplant and tomatoes…