Global Cooking with Junior Students

LO 2 – Demonstrate that challenges have been undertaken, developing new skills in the process.

When COVID-19 hit, I had to leave Singapore and go back to India due to visa regulations. So, I faced a lot of challenges when it came to this activity as its a very hands-on learning approach that I take in this class. I coordinated with parent leader, Risa and came up with a plan. I made the PPT’s remotely and shared them with the class while Risa took on the in-class teaching. I realised I missed sharing my recipes with children so I started making an online blog to post my recipes and some videos of me demonstrating the techniques used in the recipes. I learnt new skills like food writing, food photography and filming. I tried making and adapting recipes at home so I could teach them in the future when I was back in Singapore to the kids. It was a new experience but a rewarding one as well.

Categories: CAS

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