Category: Global Cooking with Primary Students

        These past few weeks in global cooking have required a lot of planning. I have attempted to teach the students one of the Japanese recipes (strawberry mochi) from my culture. Because I hadn’t made it in a while, I had to take the time to relearn the recipe and trial the … Continue reading Global Cooking with PS Students Second Reflection LO3 and LO5

During these first few weeks in global cooking, I have learned a lot about how to teach primary students cooking, and what methods get through to the students most effectively. Being a part of this activity and making sure I properly planned every week, and recipe tested before teaching the students definitely did take some … Continue reading Global Cooking with PS Students First Reflection: Learning Objective 4 and 7