The results didn’t yield substantial data for discussion such as the zero number of colonies for the capsaicin used in preserving milk, along with capsaicin raising may complications being a fine particle, caused irritation in the mucous membranes and upper respiratory tract which is harmful by inhalation or skin absorption and resulted in respiratory system […]Read more "Interim Reflection"
Learning Outcome 1 and 2Read more "DJ Club Reflection"
Learning Outcome 6, 3, 2Read more "IFP Mae Sot"
Learning Outcome 2 and 3 This is from one of our practice sessions at East CoastRead more "Planning"
Learning Outcome 1 and 2Read more "Investigation"
Learning Outcome 5 and 7Read more "Action"
LO3 and LO5Read more "Project Week Initial Report"
I knew that choosing the topic of food preservation definitely sparked my interest in Biology. After brainstorming on the anti-microbial components in food, I decided that my research would be based on the effects of using chitosan and the pepper extract for the preservation of mozzarella. But I had no clue about quantifying my data […]Read more "Initial Reflection"
Learning Outcome 1 &2 With no prior swimming expertise, it was hard in the beginning to play the whole game since we had to swim with the ball in front of us. It was also a struggle for me to keep balancing in the water hoping that my head would be above the surface. Some […]Read more "Water Polo"