Recipe – https://www.realsimple.com/food-recipes/browse-all-recipes/southwestern-beef-chili-corn

In the recipe, beef was used, but when I cooked, I used chicken. The recipe was quite easy to follow but the cooking time took longer than what was in the recipe. I had to add a more tomato paste than what was in the recipe. I usually don’t like spicy food so I didn’t add that much spice but it turned out that the tomato paste that I used already had spice, so the dish was a bit spicier than expected. Before eating it, I put some cheddar over it to make it taste better. Overall, I really like how easy the recipe was and it turned out very well.

Recipe – https://tasty.co/recipe/chicken-teriyaki-fried-rice

In this recipe, I had to make rice separately and the chicken separately. Before this recipe, I had never really made rice before. I knew how to make it but I had never done it before. I only took 3/4 cup of rice and I thought that it would not be enough but when it was cooked, it turned out to be a lot more than I thought. Making the chicken was not very hard. I cut it up and then marinated it in teriyaki sauce. After an hour, I added the chicken and all the vegetables and waited for it to cook. I waited for some time before adding in the rice. They were all mixed together but I forgot to add soy sauce. I think that it would have tasted a lot better with the soy sauce and the next time I use this recipe, I will have to include soy sauce.