Ingredients

• bread
• butter
• custard
• raisins

The first step was to spread butter on both sides of the bread and then lay them on the dish to create a layer. After each layer, I added raisins and at the end of three layers, I poured the already made custard on top of the layers and it waited for it to go all throughout the pudding. This was for the bread to soak up the custard. Then I put it in the oven to bake. The end product was quite nice but I left it in the oven for a bit too long and the sides ended up getting a bit burnt so next time, I need to be more aware of how long it is in the oven for to avoid it from getting burnt.